Grilled chicken breast served in a authentic Pueblan style poblano pepper, chocolate and spices. Create this mysteriously paro bittersweet sauce. Served with rice and beans.
Rib-eye steak, flame broiled on top of saueed onions, and green peppers, Served with warm tortillas.
Two shrimp enchiladas with cream sauce and melted cheese. Served with rice and beans, and sour cream.